Viet Lotus Menu Gallery
Ha Noi Style Fried Rice (Gfo)
Inspired by the capital city for ha noi's street food experience, this special dish is a combination of jasmine rice, red sausage, red barbecue pork, pickled mustard leave, carrot, and prawns. Finished with our premium fish sauce.
Beef Brisket Stew And Rice
Slow cooked beef brisket with lemongrass, herbs, spices, and carrot. Garnished with fresh basil leaves and served with steamed rice.
Crispy Skin Chicken
Served with savoury butter rice and homemade ginger fish sauce. Garnished with pickled carrot.
Beef Brisket Stew Served With Egg Noodles
Beef brisket stew served with egg noodles.
Vietnamese Chicken Curry And Rice (Gf)
Lean chicken thigh fillets and sweet potatoes slow cooked in cow and coconut milk, spices, lemongrass, ginger, chilli, and bay leaves which make it extremely fragrant and aromatic. Served with steamed jasmine rice. We can make spicy on request. But we can not make milder.
Grilled Marinated Pork Chop (Gf)
With lemon grass, herbs, and egg cake. Served with steamed broken rice and our special homemade fish sauce.
Steamed Rice
For One
Crispy wontons, vermicelli salad, and 390ml soft drink.
Family Pack
Two mixed baskets; beef brisket and rice, chicken cabbage salad, crispy pork with tamarind sauce and steamed rice with 4 390ml soft drink.
For Two
Mixed basket; beef brisket and rice and chicken cabbage salad with two 390ml soft drink.
Pork And Prawn Steamed Dim Sims
Three pieces. Marinated pork and prawn mince with onion and carrots, wrapped with wonton skin and steamed.
Crispy Chicken Spring Rolls (Gf)
Three pieces. Marinated chicken mince with vegetables, wrapped with special handmade rice paper imported from the capital of ha noi. Served with sweet chilli sauce.
Mix Basket
Includes two spring rolls, three wontons, and one pork lemon grass stick served with sweet chili sauce.
Vegetarian Spring Rolls
Four pieces. Vegetables, wrapped with special handmade rice paper imported from the capital of ha noi. Served with sweet chilli sauce.
Fresh Rolls
Three pieces. Fresh salad rolls. A light and refreshing combination of salads, fresh herbs, and vermicelli noodle wrapped with rice paper. Served with our famous thanh ha chilli and garlic fish sauce.
Crispy King Prawns
Four pieces. Fresh king prawn from our local fisherman wrapped with singapore pastry and served with sweet chili sauce.
Caramelised Chicken Wings (Gf)
Six pieces. Crispy wings immersed with honey, palm sugar, and finished in our premium extra virgin fish sauce.
Crispy Wontons
Six pieces. Deep fried marinated pork mince wrapped with wonton skin served with sweet chili sauce.
Viet Lotus Salad(Gf)
Home made fermented lotus stems tossed with steamed pork belly, prawns, spanish onion, pickled carrot vietnamese mint and lemon juice. Served with prawn crackers.
Bbq Pork Lemon Grass Sticks
Three pieces. Grilled marinated pork with special herbs wrapped around a lemongrass stick. Served with sweet chili sauce.
Pork And Prawn Fresh Rolls
Three pieces. Fresh salad rolls. A light and refreshing combination of salads, fresh herbs, and vermicelli noodle with red pork and prawn wrapped with rice paper. Served with homemade hoi sin sauce.
King Prawn With Tamarind Sauce
Lightly battered fresh king prawns from our local trawler tossed in the wok with sweet and sour tamarind sauce, diced onion, capsicum, and shallots.
Turmeric Prawn (Gfo)
Fresh king prawns from our local trawlers, capscium, and onion cooked in a creamy sauce infused with lemongrass and turmeric. Served with our homemade steamed buns.
Chicken Lemongrass And Chili Sauce (Gf)
Stir fried chicken breast infused with lemongrass, chili, garlic, and turmeric with and seasonal vegetables.
Dancing Beef Cubes With Rice
Beef skirt tossed in the wok with onion, capsicum, and our home made peppery barbecue sauce. Served with savoury butter rice.
Pork With Tamarind Sauce
Lightly battered pork tossed in the wok with diced onion, capsicum, and our special sweet and sour tamarind sauce.
Savoury Pork And Prawn Pancake
Specialty of the mekong river region, crispy pancake filled with fresh lettuce, and bean sprouts served with fresh herbs and our famous chili garlic fish sauce.
Pineapple And Cloud Apple
300ml Keri Juice Blenders.
Dry Ginger Ale
Dry Ginger Ale.
Soft Drinks
390ml plastic bottles.
Tonic Water
Fuzetea Black Tea
Cloudy Apple Juice
Fresh apple juice 300ml.
Coconut Water
330mL. Zico.
Mount Franklin Lightly Sparkling
330ml.
Still Water
600mL.
Apple Beetroot Blackcurrant Pomegranate Hibiscus Juice
Soda Water
Casdade 300ml.
Orange Juice
Fresh orange juice 300ml.
Vegetarian Spring Rolls
Four pieces. A mixture of fresh vegetables and vermicelli noodles wrapped in singapore pastry.
Stir Fried Mix Seasonal Vegetables
With garlic sauce.
Vegetarian Curry And Rice
Pumpkin, sweet potato, tofu, and cauliflower slow cooked in milk, spices, lemongrass, ginger, pineapple, chili, and bay leaves which make it extremely fragrant and aromatic. Served with steamed jasmine rice.
Fresh Rolls With Tofu
Three pieces. Fresh salad rolls a light and refreshing combination of salads, fresh herbs, vermicelli noodle, and tofu wrapped with rice paper. Served with homemade hoisin sauce.
Ha Noi Style Vegetarian Fried Rice
Jasmine riced tossed in the wok with carrots, tofu, onion and mustard leaves.
Savoury Vegetarian Pan Cake
Crispy pan cake filed with mushrooms, tofu, fresh lettuce, and bean sprouts served with fresh herbs.
Sliced Beef Noodel Soup Combanation
Beef soup with rice noodles raw sliced beef, meat balls and Tenden.
Seafood Noodle Soup
A warm, light chicken based broth poured over fish balls, prawn balls, and king prawns on top of noodles. Garnished with fresh coriander, crispy onion, and shallots. Served with a plate of fresh bean sprouts and herbs.
Sliced Beef Noodle Soup
An authentic vietnamese warm, hearty, aromatic infused beef broth poured over raw sliced beef with rice noodles. Served with fresh bean sprouts and vietnamese basil.
Shredded Chicken Rice Noodle Soup
A warm, light chicken based broth that simmers for over four hours with vegetables poured over thinly shredded chicken breast with noodles. Garnished with fresh coriander, onion, and shallots. Served with a plate of fresh bean sprouts and vietnamese basil.
Red Roasted Pork And Wonton Egg Noodle Soup
A warm, light chicken based broth that simmers for over four hours with vegetables poured over thinly sliced roasted marinated pork, wonton, and fresh egg noodles. Garnished with fresh coriander, crispy onion, and shallots. Served with a plate of fresh bean sprouts and herbs.
Spicy Hue Style Beef Noodle Soup (Gf)
Originated from the former capital city of vietnam - hue which associates with the cooking style of the royal court. A well balanced beef based broth infused with lemongrass, ginger, onion, and a kick of extra hot sate chili. Served with thinly sliced beef and vietnamese sausage on top of rice noodle.
Lemon Cured Sirloin Salad (Gfo)
Thinly sliced sirloin cooked in lemon juice and tossed with crunchy cucumber, carrot, and red onion. Garnished with fresh basil leaves and crushed peanuts. Served with hoisin sauce.
Vermicelli Salad (Gf)
A light and refreshing vermicelli salad with fresh herbs. Garnished with crushed peanut and served with famous thanh ha chili and garlic fish sauce.
Sugar Cabbage Chicken Salads (Gf)
Shredded chicken and thinly shredded sugar cabbage tossed with carrot and red onion. Garnished with fresh basil leaves and peanut. Served with hoisin sauce.